Date |
HS Code |
Product Description |
Destination Country |
Port of Loading |
Port of Discharge |
Qty |
Unit |
FOB Value |
Exporter Name |
Importer Name
|
3/19/2020 |
15179043 |
Shortening(shortening (refined Bleacheddeodorizedunhydrogenated Palm Oil-food Grade)-'golden Bell 777') |
Egypt |
Tanjung Perak |
Damietta |
206800 |
KGM |
138969.6 |
View Exporter |
***** |
3/24/2020 |
15132995 |
Rbd Palm Kernel Oil(rbd Palm Kernel Oilnon Hydrogenated -food Grade) |
Egypt |
Belawan |
Damietta |
142452 |
KGM |
122081.36 |
View Exporter |
***** |
3/23/2020 |
15179043 |
Shortening(shortening (refined Bleacheddeodorizedunhydrogenated Palm Oil-food Grade)-al Mas) |
Egypt |
Tanjung Perak |
Damietta |
186120 |
KGM |
125444.88 |
View Exporter |
***** |
3/9/2020 |
15179090 |
Texturized Refined Hydrogenated Palmkernel Oil (lauric Cocoa Buttersubstitute-food Grade-wilkote 360) |
Egypt |
Tanjung Perak |
Damietta |
91440 |
KGM |
72420.48 |
View Exporter |
***** |
1/31/2019 |
15179043 |
Shortening(shortening (refined Bleacheddeodorizedunhydrogenated Palm Oil-food Grade) -'golden Bell 777') |
EGYPT |
Tanjung Perak |
Damietta |
413600 |
KILOGRAM |
280,007 |
View Exporter |
***** |
1/23/2019 |
15179090 |
Texturized Refined Hydrogenated Palmkernel Olein (palm Kernel Oil Lauriccocoa Butter Substitute-wilfil 340 (foodgrade)) |
EGYPT |
Tanjung Perak |
Damietta |
45720 |
KILOGRAM |
39,319 |
View Exporter |
***** |
1/17/2019 |
15179090 |
Texturized Refined Hydrogenated Palmkernel Olein (palm Kernel Oil Lauriccocoa Butter Substitute - Wilfil 340(food Grade)) |
EGYPT |
Tanjung Perak |
Damietta |
91440 |
KILOGRAM |
78,638 |
View Exporter |
***** |
1/12/2019 |
15179090 |
Texturized Refined Hydrogenated Palmkernel Stearin (palm Kernel Oil Lauriccocoabutter Substitute-ultra Choco(food Grade)) |
EGYPT |
Tanjung Perak |
Damietta |
45720 |
KILOGRAM |
50063.4 |
View Exporter |
***** |
1/10/2019 |
15132995 |
Rbd Palm Kernel Oil(rbd Palm Kernel Oilnon Hydrogenated-food Grade) |
EGYPT |
Belawan |
Damietta |
43740 |
KILOGRAM |
36654.12 |
View Exporter |
***** |