Customs Data of Ample under HS Code 03 Exports from Indonesia

Search export data of ample under HS Code 03 exports from Indonesia. View Indonesia export data of ample under HS Code 03 based on actual export shipment details.

Date HS Code Product Description Destination Country Port of Loading Port of Discharge Qty Unit FOB Value Exporter Name Importer Name
3/26/2020 03048700 Frozen Yellowfin Tuna Portion(sample Ofno Commercial Value) Japan Cengkareng Soekarno Hatta U Haneda Apt Tokyo 4.5 KGM 4.5 View Exporter *****
3/30/2020 03061729 Rozen Shrimp(sample)no Commercial Value Japan Cengkareng Soekarno Hatta U Haneda Apt Tokyo 14.98 KGM 14.98 View Exporter *****
3/24/2020 03061790 Frozen Shrimp(sample No Commercial Value) Japan Surabaya Juanda U Tokyo 7.84 KGM 39.2 View Exporter *****
3/26/2020 03074310 Frozen Cuttle Fish(sample Of No Commercial Value) Thailand Semarang Achmad Yani U Bangkok Modern Terminals Bangkok 10 KGM 10.0 View Exporter *****
3/26/2020 03074310 Frozen Squid(sample Of No Commercial Value) Thailand Semarang Achmad Yani U Bangkok Modern Terminals Bangkok 20 KGM 20.0 View Exporter *****
3/26/2020 03048700 Frozen Albacore Loin(sample Of No Commercial Value) Japan Cengkareng Soekarno Hatta U Haneda Apt Tokyo 20.9 KGM 20.9 View Exporter *****
3/20/2020 03063930 Shrimp Powder Ai-8503 (sample) Japan Tanjung Priok Hakata 0.2 KGM 0.0 View Exporter *****
3/17/2020 03034200 Frozen Tuna Fillet Ass Sample Japan Denpasar Ngurah Rai U Narita Apt Tokyo 3 KGM 3.55 View Exporter *****
3/17/2020 03061729 Sample Frozen Vannamei Rawpd Tail Off Iqf Shrimpsize : 26/30 United States of America Cengkareng Soekarno Hatta U Los Angeles 4.54 KGM 139.0 View Exporter *****
3/28/2020 03039100 Dried Flying Fish Roe (sample) Japan Cengkareng Soekarno Hatta U Tokyo 2 KGM 60.0 View Exporter *****

Just for a sample, few shipment records are given above on ample under HS Code 03 export data of Indonesia. You can request for latest and detailed Indonesia customs data of ample under HS Code 03 exports by filling up our Quick Enquiry Form.