Tomakomai Export Report of HS Code 1605 Breaded Shrimp of Indonesia

Find for Tomakomai export report of breaded shrimp under HS Code 1605 of Indonesia. View breaded shrimp export shipment data under HS Code 1605 via Tomakomai

Date HS Code Product Description Destination Country Port of Loading Port of Discharge Qty Unit FOB Value Exporter Name Importer Name
3/31/2020 16052930 Shrimp Breaded Japan Panjang Lampung Sumatra Tomakomai 5779.2 KGM 38035.39 View Exporter *****
3/12/2020 16052930 Indonesian Frozen Breaded Shrimp "indonesian Shrimp" Japan Tanjung Emas Tomakomai 9698 KGM 56510.65 View Exporter *****
3/12/2020 16052930 Indonesian Frozen Breaded Shrimp "indonesian Shrimp" Ebi Fry A Japan Tanjung Emas Tomakomai 2845.44 KGM 19411.25 View Exporter *****
3/12/2020 16052930 Indonesian Frozen Breaded Shrimp "indonesian Shrimp" Black Tiger Head On Japan Tanjung Emas Tomakomai 1193.4 KGM 16783.46 View Exporter *****
3/12/2020 16052930 Indonesian Frozen Breaded Shrimp "indonesian Shrimp" Ebi Fry Market Japan Tanjung Emas Tomakomai 1208 KGM 6831.83 View Exporter *****
3/5/2020 16052930 Indonesian Frozen Breaded Shrimp"indonesian Shrimp" Japan Tanjung Emas Tomakomai 15180 KGM 88869.2 View Exporter *****
3/12/2020 16052930 Indonesian Frozen Breaded Shrimp "indonesian Shrimp" Ebi Fry Cr Japan Tanjung Emas Tomakomai 4800 KGM 29250.68 View Exporter *****
1/22/2019 16052990 Frozen Breaded Shrimp JAPAN Tanjung Perak Tomakomai 8775 KILOGRAM 79,607 View Exporter *****
1/16/2019 16052930 Frozen Indonesian Shrimpfrozen Breaded Shrimp JAPAN Tanjung Emas Tomakomai 7914 KILOGRAM 46,593 View Exporter *****
1/15/2019 16052930 Indonesian Frozen Shrimp Iqf Breadedpeeled Tail On Shrimp Orange Panko"indonesian Shrimp" JAPAN Tanjung Emas Tomakomai 6670 KILOGRAM 38,888 View Exporter *****

Just for a sample, few shipment records are given above on breaded shrimp under HS Code 1605 export data of Indonesia to Tomakomai. You can request for latest and detailed Indonesia customs data of breaded shrimp exports by filling up our Quick Enquiry Form.