Customs Data of Chicken under HS Code 2103 Exports from Indonesia

Search export data of chicken under HS Code 2103 exports from Indonesia. View Indonesia export data of chicken under HS Code 2103 based on actual export shipment details.

Date HS Code Product Description Destination Country Port of Loading Port of Discharge Qty Unit FOB Value Exporter Name Importer Name
3/28/2020 21039019 Chicken Powder For Seasoning(fid Purwakarta) Nigeria Tanjung Priok Tincan Lagos 1000 CT 105975.0 View Exporter *****
3/27/2020 21039019 Seasoning Powderspecial Chicken Flavour(fid Purwakarta) Turkey Tanjung Priok Mersin Free Zone 543 CT 19154.33 View Exporter *****
3/27/2020 21039019 Indofood Instant Seasoning Mix Boil Chicken Flavor Taiwan Tanjung Priok Keelung Chilung 20 CT 840.6 View Exporter *****
3/26/2020 21039019 Indofood Brand Instant Noodlesmi Gorengbbq Chicken( Div Iod) Australia Tanjung Priok Sydney 540 CT 3877.2 View Exporter *****
3/24/2020 21039019 Seasoning Powderchicken Flavour(fid Purwakarta) Morocco Tanjung Priok Casablanca 340 CT 11679.0 View Exporter *****
3/24/2020 21039019 Seasoning Powderspecial Chicken Flavour(fid Purwakarta) Morocco Tanjung Priok Casablanca 58 CT 2455.14 View Exporter *****
3/21/2020 21039019 Chicken Curryflavour Saudi Arabia Tanjung Priok Jeddah 5700 KGM 23962.8 View Exporter *****
3/20/2020 21039019 Bamboe Bumbu Indonesian (instant Spicesfor Chicken/beef/oxtailsoup) Instant Seasoning Mix Taiwan Tanjung Priok Keelung Chilung 12 CT 690.7 View Exporter *****
3/19/2020 21039019 Special Chicken Flavour(fid Purwakarta) Saudi Arabia Tanjung Priok Jeddah 13300 KGM 42028.0 View Exporter *****
3/24/2020 21039019 Tasteessentials (tm) Chicken (crispy,fried) Seasoning K-215610 Philippines Tanjung Priok Manila North Harbour 100 KGM 892.0 View Exporter *****

Just for a sample, few shipment records are given above on chicken under HS Code 2103 export data of Indonesia. You can request for latest and detailed Indonesia customs data of chicken under HS Code 2103 exports by filling up our Quick Enquiry Form.