Customs Data of Chips under HS Code 19041090 Exports from Indonesia

Search export data of chips under HS Code 19041090 exports from Indonesia. View Indonesia export data of chips under HS Code 19041090 based on actual export shipment details.

Date HS Code Product Description Destination Country Port of Loading Port of Discharge Qty Unit FOB Value Exporter Name Importer Name
3/26/2020 19041090 Mr.hottest Maitos Tortila Chips (140g)chili Balado @ 16 Pcs Macao Tanjung Priok Male 474 CT 3336.96 View Exporter *****
3/26/2020 19041090 68 Boxes X 54 Bagstortilla Chips ''tos''bbq Singapore Tanjung Perak Singapore Container Termi 3672 BG 289.0 View Exporter *****
3/26/2020 19041090 Mr.hottest Maitos Tortilla Chips (140g)corn Barbeque @ 16 Pcs Macao Tanjung Priok Male 140 CT 985.6 View Exporter *****
3/26/2020 19041090 Chuba Cassava Chips (140g)chili Balado @16 Pcs Macao Tanjung Priok Male 500 CT 3520.0 View Exporter *****
3/19/2020 19041090 120 Boxes X 54 Bagstortilla Chips ''tos'' Bbq Singapore Tanjung Perak Singapore Container Termi 6480 BG 509.0 View Exporter *****
3/19/2020 19041090 490 Boxes X 54 Bagstortilla Chips "tos"balado Singapore Tanjung Perak Singapore Container Termi 26460 BG 2080.0 View Exporter *****
3/26/2020 19041090 532 Boxes X 54 Bagstortilla Chips "tos"balado Singapore Tanjung Perak Singapore Container Termi 28728 BG 2258.0 View Exporter *****
3/26/2020 19041090 Chuba Cassavachips (140g)barbeque@ 16 Pcs Macao Tanjung Priok Male 250 CT 1760.0 View Exporter *****
3/19/2020 19041090 30 Boxes X 54 Bagstortilla Chips ''tos''cheese Singapore Tanjung Perak Singapore Container Termi 1620 BG 127.0 View Exporter *****
3/26/2020 19041090 40 Boxes X 54 Bagstortilla Chips ''tos''cheese Singapore Tanjung Perak Singapore Container Termi 2160 BG 170.0 View Exporter *****

Just for a sample, few shipment records are given above on chips under HS Code 19041090 export data of Indonesia. You can request for latest and detailed Indonesia customs data of chips under HS Code 19041090 exports by filling up our Quick Enquiry Form.