Data of Indonesian Exports of Indonesian Shrimp under HS Code 16 via Makassar to Tokyo

Search data of Indonesian exports of indonesian shrimp under HS Code 16 via Makassar to Tokyo

Date HS Code Product Description Destination Country Port of Loading Port of Discharge Qty Unit FOB Value Exporter Name Importer Name
3/21/2020 16052930 Frozen Indonesian Shrimpcfr Tokyo - Japanese Portvm Cooked Pd Japan Makassar Tokyo 3830 KGM 38941.64 View Exporter *****
3/21/2020 16052930 Frozen Indonesian Shrimpcfr Tokyo - Japanese Portvm Pdto Ebi Furai Japan Makassar Tokyo 1450.08 KGM 53210.05 View Exporter *****
3/21/2020 16052930 Frozen Indonesian Shrimpcfr Tokyo - Japanese Portvm Cocoichi Cpd Japan Makassar Tokyo 3440 KGM 39121.36 View Exporter *****
3/21/2020 16052930 Frozen Indonesian Shrimpcfr Tokyo - Japanese Portbt Ebi Furai Japan Makassar Tokyo 6173.4 KGM 51537.07 View Exporter *****
3/29/2020 16052930 Frozen Indonesian Shrimpcfr Tokyo - Japanese Portvm Ebi Cutlet Japan Makassar Tokyo 1620 KGM 42190.17 View Exporter *****
3/29/2020 16052930 Frozen Indonesian Shrimpcfr Tokyo - Japanese Portvm Pdto Ebi Furai Japan Makassar Tokyo 834.48 KGM 42326.1 View Exporter *****
3/29/2020 16052930 Frozen Indonesian Shrimpcfr Tokyo - Japanese Portvm Cooked Pd Japan Makassar Tokyo 14550 KGM 164621.0 View Exporter *****
3/21/2020 16052930 Frozen Indonesian Shrimpcfr Tokyo - Japanese Portbt Ebi Furai Non Msg Japan Makassar Tokyo 2533.44 KGM 52818.07 View Exporter *****
3/29/2020 16052930 Frozen Indonesian Shrimpcfr Tokyo - Japanese Portbt Ebi Furai Essential Japan Makassar Tokyo 2688 KGM 41800.69 View Exporter *****
3/29/2020 16052930 Frozen Indonesian Shrimpcfr Tokyo - Japanese Portbt Ebi Furai Japan Makassar Tokyo 5692.8 KGM 40703.64 View Exporter *****

Just for a sample, few shipment records are given above on indonesian shrimp under HS Code 16 export data of Indonesia through Makassar to Tokyo. You can request for latest and detailed Indonesia customs data of indonesian shrimp under HS Code 16 exports by filling up our Quick Enquiry Form.