Customs Data of Nobashi Shrimp under HS Code 03 Exports from Indonesia

Search export data of nobashi shrimp under HS Code 03 exports from Indonesia. View Indonesia export data of nobashi shrimp under HS Code 03 based on actual export shipment details.

Date HS Code Product Description Destination Country Port of Loading Port of Discharge Qty Unit FOB Value Exporter Name Importer Name
3/28/2020 03061729 Frozen Shrimp Vannamei Nobashi Ebi United States of America Tanjung Perak Los Angeles 7148.4 KGM 68407.95 View Exporter *****
3/28/2020 03061729 Frozen Shrimp Vannamei Nobashi Ebi United States of America Tanjung Perak Los Angeles 5750 KGM 57500.94 View Exporter *****
3/28/2020 03061729 Frozen Shrimp Vannamei Nobashi Ebi United States of America Tanjung Perak Los Angeles 652.5 KGM 6818.51 View Exporter *****
3/31/2020 03061790 Frozen Shrimpvannamei Nobashi Ebisize :26/30 United States of America Tanjung Perak Los Angeles 2812.5 KGM 29231.21 View Exporter *****
3/28/2020 03061711 Frozen Shrimp Aqua King Brandbt Nobashisize 8/12 - 31/40 Japan Lingkas Tarakan Tokyo 7021.8 KGM 83762.8 View Exporter *****
3/31/2020 03061790 Frozen Shrimpvannamei Nobashi Ebisize :21/25 United States of America Tanjung Perak Los Angeles 13500 KGM 150749.79 View Exporter *****
3/3/2020 03061729 Frozen Shrimp Vannamei Nobashi Ebi Ptokura Japan Tanjung Perak Tokyo 9894 KGM 93313.99 View Exporter *****
3/3/2020 03061729 Frozen Shrimp Vannamei Nobashi Ebi Ptokura Japan Tanjung Perak Tokyo 561 KGM 5291.01 View Exporter *****
3/10/2020 03061729 Frozen Vannamei Broken Nobashi Shrimp 30x 20 Pcs Germany Tanjung Perak Hamburg Harburg 10782 KGM 109049.11 View Exporter *****
1/31/2019 03061729 Frozen Shrimp Nobashi Shrimp PHILIPPINES Tanjung Perak Manila 4200 KILOGRAM 37,500 View Exporter *****

Just for a sample, few shipment records are given above on nobashi shrimp under HS Code 03 export data of Indonesia. You can request for latest and detailed Indonesia customs data of nobashi shrimp under HS Code 03 exports by filling up our Quick Enquiry Form.