Date |
HS Code |
Product Description |
Destination Country |
Port of Loading |
Port of Discharge |
Qty |
Unit |
FOB Value |
Exporter Name |
Importer Name
|
3/17/2020 |
15162096 |
Graisse Vegetale Hydrogeneedesignation:lkp-2packing: 20 Kgs Net/carton Withinnerplastic Bag |
Morocco |
Tanjung Priok |
Casablanca |
22 |
TNE |
24420.0 |
View Exporter |
***** |
3/24/2020 |
15162035 |
Hyrogenated Palm Kernel Oilpacking : Incarton (1125 Cartons X 20kg/carton - Tristar Hpko) |
Morocco |
Belawan |
Casablanca |
22.5 |
TNE |
22950.0 |
View Exporter |
***** |
3/12/2020 |
15162035 |
Hydrogenated Palm Kernel Oilpacking : Incarton (1125 Cartons X 20kg/carton - Tristar Hpko) |
Morocco |
Belawan |
Casablanca |
22.5 |
TNE |
22950.0 |
View Exporter |
***** |
1/21/2019 |
15162096 |
Graisse Vegetale Hydrogenee Designation:lkp-2 Packing : 20 Kgs Net/carton Withinner Plasticbag |
MOROCCO |
Tanjung Priok |
Casablanca |
154 |
TONNE |
194,040 |
View Exporter |
***** |
1/17/2019 |
29054500 |
Refined Glycerine Usp 99.7% Min -palmata9970 Packing : In Printed Steeldrums (80 Drums X 250 Kgs/drum) - Loosestuffed |
MOROCCO |
Belawan |
Casablanca |
20 |
TONNE |
12,100 |
View Exporter |
***** |
1/10/2019 |
29224100 |
L-lysine Hcl Purity 99 % Up Feed Gradepacking In 825 Kg |
MOROCCO |
Tanjung Perak |
Casablanca |
161700 |
KILOGRAM |
155470 |
View Exporter |
***** |
1/8/2019 |
29224100 |
L-lysine Hcl Purity 99 % Up Feed Gradepacking In 825 Kg, Palletized |
MOROCCO |
Tanjung Perak |
Casablanca |
161700 |
KILOGRAM |
155470 |
View Exporter |
***** |
1/7/2019 |
29224100 |
L-lysine Hcl Purity 99% Up Feed Gradepacking In 25 Kg |
MOROCCO |
Tanjung Perak |
Casablanca |
18000 |
KILOGRAM |
18100 |
View Exporter |
***** |
1/4/2019 |
29224100 |
L-lysine Hcl Purity 99% Up Feed Gradepacking In 25 Kg, Palletized |
MOROCCO |
Tanjung Perak |
Casablanca |
72000 |
KILOGRAM |
69600 |
View Exporter |
***** |
1/4/2019 |
29224100 |
L-lysine Hcl Purity 99 % Up Feed Gradepacking In 825 Kg |
MOROCCO |
Tanjung Perak |
Casablanca |
99000 |
KILOGRAM |
110788.89 |
View Exporter |
***** |