Trade Statistics of Bags Bag under HS Code 21 Imports from Malaysia

Track your competitors business with trade statistics of bags bag under HS Code 21 imports by Indonesia from Malaysia

Date HS Code Product Description Origin Country Port of Loading Port of Discharge Qty Unit Value in USD Importer Name Exporter Name
3/20/2020 21039019 (hvp/blended Seasoning) M-rck100 Bld 1kg X 20bags (bhn Campuran Penyedap Aroma Dlm Prod Masako) Malaysia Port Kelang Tanjung Perak 7.0 CT 1198.4 View Importer *****
3/20/2020 21039019 (hvp/blended Seasoning) M-ge Bld 1 Kg X 10 Bags (bhn Campuran Penyedap Aroma Dlm Prod Masako) Malaysia Port Kelang Tanjung Perak 2.0 CT 747.8 View Importer *****
3/17/2020 21039019 Hvp/blended Seasoning M-rck100 Bld 1kg X 20bags Malaysia Port Kelang Tanjung Priok 40.0 CT 6848.0 View Importer *****
3/17/2020 21039019 Hvp/blended Seasoning M-rbf100 Bld 1kg X 20bags Malaysia Port Kelang Tanjung Priok 27.0 CT 4617.0 View Importer *****
3/17/2020 21039019 Hvp/blended Seasoning M-m100 Bld 1kg X 20bags Malaysia Port Kelang Tanjung Priok 150.0 CT 14010.0 View Importer *****
3/17/2020 21039019 Hvp/blended Seasoning M-rbf100 Bld 1kg X 20bags Malaysia Port Kelang Tanjung Priok 25.0 CT 4275.0 View Importer *****
3/10/2020 21039019 Hvp/blended Seasoning M-ufx Bld 5kg X 4bags Malaysia Port Kelang Tanjung Priok 75.0 CT 6705.0 View Importer *****
3/10/2020 21039019 Hvp/blended Seasoning M-st Bld 1kg X 10bags Malaysia Port Kelang Tanjung Priok 50.0 CT 7215.0 View Importer *****
3/10/2020 21039019 Hvp/blended Seasoning M-rck100 Bld 1kg X 20bags Malaysia Port Kelang Tanjung Priok 10.0 CT 1712.0 View Importer *****
3/10/2020 21039019 Hvp/blended Seasoning M-pe Bld 1kg X 10bags Malaysia Port Kelang Tanjung Priok 150.0 CT 7275.0 View Importer *****

Just for a sample, few shipment records are given above on bags bag under HS Code 21 import data of Indonesia imports from Malaysia. You can request for latest and detailed Indonesia customs data of bags bag under HS Code 21 imports to Malaysia by filling up our Quick Enquiry Form.