Cheese Powder under HS Code 21069098 Import Data of Indonesia

Analsis your competitors business through cheese powder under HS Code 21069098 import data of Indonesia with buyers and suppliers name

Date HS Code Product Description Origin Country Port of Loading Port of Discharge Qty Unit Value in USD Importer Name Exporter Name
3/30/2020 21069098 Cheese Booster Powder Ssp-enh.456 Kondisi Baik Singapore Singapore Container Termi Tanjung Priok 300.0 KGM 4879.05 View Importer *****
3/27/2020 21069098 Cheese Powder 101a 25kg Malaysia Penang Georgetown Tanjung Priok 15000.0 KGM 57750.0 View Importer *****
3/27/2020 21069098 Bchiz-ki 01 Cheese Powder 25kg Malaysia Penang Georgetown Tanjung Priok 20000.0 KGM 73000.0 View Importer *****
3/27/2020 21069098 Bchiz-ki 01 Cheese Powder 25kg Malaysia Penang Georgetown Tanjung Priok 4000.0 KGM 14600.0 View Importer *****
3/12/2020 21069098 Ind Ess & Brg Kimia Lain (cheddar Cheese Flavor Powder) #po 51105216 United States of America Los Angeles Tanjung Priok 907.2 KGM 47265.12 View Importer *****
3/18/2020 21069098 Lactosan Cheese Base Powder Type 233207 Denmark Billund Cengkareng Soekarno Hatta U 100.0 KGM 909.77 View Importer *****
3/17/2020 21069098 Bchiz-ki 01 Cheese Powder 25kg Malaysia Penang Georgetown Tanjung Priok 16125.0 KGM 58856.25 View Importer *****
3/17/2020 21069098 Cheese Powder Blend #non Commercial Value For Custom Purpose Only Baik Dan Baru Vietnam Ho Chi Minh City Cengkareng Soekarno Hatta U 0.1 KGM 0.1 View Importer *****
1/16/2019 21069098 Bchiz-ki 01 Cheese Powder 25kg MALAYSIA Penang Georgetown Tanjung Priok 21375 KILOGRAM 73328.24 View Importer *****
1/14/2019 21069098 Cheese Booster Powder Ssp-enh.456 Kondisi Baik SINGAPORE Singapore Tanjung Priok 300 KILOGRAM 4793.64 View Importer *****

Just for a sample, few shipment records are given above on cheese powder under HS Code 21069098 import data of Indonesia. You can request for latest and detailed Indonesia customs data of cheese powder under HS Code 21069098 imports by filling up our Quick Enquiry Form.