Trade Statistics of Chocolate Flavour under HS Code 2106 Imports from Singapore

Track your competitors business with trade statistics of chocolate flavour under HS Code 2106 imports by Indonesia from Singapore

Date HS Code Product Description Origin Country Port of Loading Port of Discharge Qty Unit Value in USD Importer Name Exporter Name
3/13/2020 21069054 Dark Chocolate Paste Flavour Pas.6205/2 Singapore Singapore Container Termi Tanjung Priok 10.0 NMP 1825.71 View Importer *****
3/13/2020 21069054 Dark Chocolate Paste Flavour Pas.6205/2 Singapore Singapore Container Termi Tanjung Priok 1.0 NMP 1.45 View Importer *****
3/13/2020 21069054 Dark Chocolate Paste Flavour Pas.6205/2 Singapore Singapore Container Termi Tanjung Priok 1.0 NMP 0.36 View Importer *****
3/13/2020 21069054 Chocolate Paste Flavour Pas.990177 Singapore Singapore Container Termi Tanjung Priok 30.0 NMP 5043.31 View Importer *****
3/13/2020 21069054 Chocolate Paste Flavour Pas.990177 Singapore Singapore Container Termi Tanjung Priok 15.0 NMP 2521.66 View Importer *****
3/13/2020 21069054 Chocolate Paste Flavour Pas.990177 Singapore Singapore Container Termi Tanjung Priok 5.0 NMP 6001.36 View Importer *****
3/13/2020 21069054 Chocolate Paste Flavour Pas.990177 Singapore Singapore Container Termi Tanjung Priok 1.0 NMP 1.45 View Importer *****
3/13/2020 21069054 Chocolate Paste Flavour Pas.990177 Singapore Singapore Container Termi Tanjung Priok 1.0 NMP 0.36 View Importer *****
3/13/2020 21069054 Chocolate Paste Flavour Pas.911643 Singapore Singapore Container Termi Tanjung Priok 5.0 NMP 822.48 View Importer *****
3/13/2020 21069054 Chocolate Paste Flavour Pas.911643 Singapore Singapore Container Termi Tanjung Priok 2.0 NMP 0.72 View Importer *****

Just for a sample, few shipment records are given above on chocolate flavour under HS Code 2106 import data of Indonesia imports from Singapore. You can request for latest and detailed Indonesia customs data of chocolate flavour under HS Code 2106 imports to Singapore by filling up our Quick Enquiry Form.