Indonesia Import Statistics of Flour Wheat comes in from Busan Ex Pusan

Check Indonesia import statistics and analysis report of flour wheat comes into Indonesia from Busan Ex Pusan and know what quantity of flour wheat importing by which company.

Date HS Code Product Description Origin Country Port of Loading Port of Discharge Qty Unit Value in USD Importer Name Exporter Name
3/30/2020 11010020 2020379, All Pupose Wheat Flour (2grade) 20 Kg - South Korea Busan Ex Pusan Tanjung Priok 1050.0 BG 6604.5 View Importer *****
3/26/2020 19019099 Tepung Bumbu (wheat Flour For Fry) (tidak Mengandung Ikan) South Korea Busan Ex Pusan Tanjung Priok 99.0 CT 925.65 View Importer *****
3/24/2020 11010020 2020379, All Pupose Wheat Flour (2grade) 20 Kg - South Korea Busan Ex Pusan Tanjung Priok 1050.0 BG 6604.5 View Importer *****
1/31/2019 11010020 All Purpose Wheat Flour(2 Grade) 20kg Baik/baru KOREA REPUBLIC OF Busan ex Pusan Tanjung Priok 1050 BAG 6145.32 View Importer *****
1/23/2019 11010020 All Purpose Wheat Flour(2 Grade) 20kg Baik/baru KOREA REPUBLIC OF Busan ex Pusan Tanjung Priok 1050 BAG 6164.44 View Importer *****
1/16/2019 11010020 All Purpose Wheat Flour(2 Grade) 20kg Baik/baru KOREA REPUBLIC OF Busan ex Pusan Tanjung Priok 1050 BAG 6126.64 View Importer *****
1/11/2019 19012030 Wheat Flour For Vegetable Cake,brand : Cj Cheiljedang,1kg*10ea/ct Baik/baru KOREA REPUBLIC OF Busan ex Pusan Tanjung Priok 50 NMP 565.7 View Importer *****
1/11/2019 19012030 Wheat Flour For Vegetable Cake,brand : Cj Cheiljedang,500g*20ea/ct Baik/baru KOREA REPUBLIC OF Busan ex Pusan Tanjung Priok 50 NMP 619.27 View Importer *****
1/10/2019 11010020 All Purpose Wheat Flour(2 Grade) 20kg Baik/baru KOREA REPUBLIC OF Busan ex Pusan Tanjung Priok 1050 BAG 6192.68 View Importer *****

Just for a sample, few shipment records are given above on flour wheat import data of Indonesia imports from Busan Ex Pusan. You can request for latest and detailed Indonesia customs data of flour wheat imports from Busan Ex Pusan by filling up our Quick Enquiry Form.