Data of Fresh Fresh under HS Code 03021100 Import from Oslo Norway via Cengkareng Sukarno Hatta U

Search importers and data of fresh fresh under HS Code 03021100 import from Oslo of Norway via Cengkareng Sukarno Hatta U

Date HS Code Product Description Origin Country Port of Loading Port of Discharge Qty Unit Value in USD Importer Name Exporter Name
1/30/2019 03021100 Trout Fresh Gutted 4 - 5 Kg NORWAY Oslo Cengkareng Sukarno Hatta u 5088 KILOGRAM 47297.9 View Importer *****
1/30/2019 03021100 Trout Fresh Gutted 3.5 - 4 Kg NORWAY Oslo Cengkareng Sukarno Hatta u 1834 KILOGRAM 16153.77 View Importer *****
1/29/2019 03021100 Fresh Trout / Oncorhynchus Spp Size 4-5kg Baik NORWAY Oslo Cengkareng Sukarno Hatta u 6 TONNE 52437.87 View Importer *****
1/29/2019 03021100 Fresh Trout/oncorhychuns Spp Size 4-5kg Baik NORWAY Oslo Cengkareng Sukarno Hatta u 1 TONNE 9468.78 View Importer *****
1/29/2019 03021100 Fresh Trout/oncorhychuns Spp Size 3.5-4kg Baik NORWAY Oslo Cengkareng Sukarno Hatta u 1 TONNE 9031.4 View Importer *****
1/28/2019 03021100 Fjord Trout Gtd Fresh Sup Air 4-5kg NORWAY Oslo Cengkareng Sukarno Hatta u 2399 KILOGRAM 20542.27 View Importer *****
1/28/2019 03021100 Fjordtrout Gtd Fresh Sup Fly 3,5-4kg NORWAY Oslo Cengkareng Sukarno Hatta u 3652 KILOGRAM 30373.08 View Importer *****
1/28/2019 03021100 Trout Gutted H/on Fresh Sup 4-5 Coated NORWAY Oslo Cengkareng Sukarno Hatta u 7122 KILOGRAM 62023.09 View Importer *****
1/23/2019 03021100 Fresh Fjord Trout H/on Gutted Airbx 3,5-4 NORWAY Oslo Cengkareng Sukarno Hatta u 1164 KILOGRAM 9567.6 View Importer *****
1/23/2019 03021100 Fresh Fjord Trout H/on Gutted Airbx 3-4 NORWAY Oslo Cengkareng Sukarno Hatta u 1405 KILOGRAM 11550.01 View Importer *****

Just for a sample, few shipment records are given above on fresh fresh under HS Code 03021100 import data of Indonesia through Cengkareng Sukarno Hatta U from Oslo of Norway. You can request for latest and detailed Indonesia customs data of fresh fresh under HS Code 03021100 imports by filling up our Quick Enquiry Form.