Fresh Fresh under HS Code 03021400 Import Statistics of Cengkareng Soekarno Hatta U in Indonesia

Check your competitors market share with fresh fresh under HS Code 03021400 import statistics of Cengkareng Soekarno Hatta U in Indonesia

Date HS Code Product Description Origin Country Port of Loading Port of Discharge Qty Unit Value in USD Importer Name Exporter Name
3/9/2020 03021400 Fresh Salmon Norway Oslo Cengkareng Soekarno Hatta U 653.3 KGM 6237.38 View Importer *****
3/2/2020 03021400 Fresh Salmon Norway Oslo Cengkareng Soekarno Hatta U 654.2 KGM 6771.95 View Importer *****
3/27/2020 03021400 Fresh Salmon Norway Alesund Cengkareng Soekarno Hatta U 1194.5 KGM 10023.95 View Importer *****
3/27/2020 03021400 Fresh Salmon (salmon Salar) Salmon Gutted H/on Sup Airbx Fresh 4-5 Kg Norway Oslo Cengkareng Soekarno Hatta U 1181.54 KGM 9796.45 View Importer *****
3/26/2020 03021400 Fresh Salmon H/on Sup Airbx 4 - 5 Norway Oslo Cengkareng Soekarno Hatta U 676.7 KGM 5413.6 View Importer *****
3/26/2020 03021400 Fresh Salmon Hog 4.0-5.0kg(export) Baik Australia Melbourne Beach Cengkareng Soekarno Hatta U 2.41 TNE 17334.15 View Importer *****
3/13/2020 03021400 Salmon Fresh Gutted Head On Airborne Sup Boxes 4-5kg Baik Norway Amsterdam Cengkareng Soekarno Hatta U 1.81 TNE 17296.16 View Importer *****
3/13/2020 03021400 Fresh Salmon Hog 4.0-5.0kg(export) Baik Australia Melbourne Beach Cengkareng Soekarno Hatta U 3.69 TNE 30112.21 View Importer *****
3/12/2020 03021400 Fresh Salmon Hog 4.0-5.0kg Baik Australia Melbourne Beach Cengkareng Soekarno Hatta U 2.23 TNE 18609.1 View Importer *****
3/23/2020 03021400 Fresh Salmon Hog 4.0-5.0kg Baik Australia Melbourne Beach Cengkareng Soekarno Hatta U 2.32 TNE 18451.83 View Importer *****

Just for a sample, few shipment records are given above on fresh fresh under HS Code 03021400 import data of Indonesia through Cengkareng Soekarno Hatta U. You can request for latest and detailed Indonesia customs data of fresh fresh under HS Code 03021400 imports by filling up our Quick Enquiry Form.