Milk Whole under HS Code 0402 Import Statistics of Tanjung Priok in Indonesia

Check your competitors market share with milk whole under HS Code 0402 import statistics of Tanjung Priok in Indonesia

Date HS Code Product Description Origin Country Port of Loading Port of Discharge Qty Unit Value in USD Importer Name Exporter Name
3/31/2020 04022120 Wholemilk Powder - (susu Fullcream Untuk Industri Makanan) New Zealand Lyttelton Tanjung Priok 64000.0 KGM 207360.0 View Importer *****
3/31/2020 04022120 Wholemilk Powder Each 25 Kg Net 51.200000 Tonnes Barang Baik New Zealand Tauranga Tanjung Priok 51200.0 KGM 167168.0 View Importer *****
3/31/2020 04022120 Whole Milk Powder New Zealand Wellington Tanjung Priok 76800.0 KGM 254208.0 View Importer *****
3/31/2020 04022120 Whole Milk Powder New Zealand Bluffdale Tanjung Priok 102400.0 KGM 332288.0 View Importer *****
3/30/2020 04022120 Whole Milk Powder (bahan Baku Pangan) New Zealand Lyttelton Tanjung Priok 100525.0 KGM 349223.86 View Importer *****
3/30/2020 04022120 Whole Milk Powder New Zealand Tauranga Tanjung Priok 128000.0 KGM 419840.0 View Importer *****
3/30/2020 04022120 Multi-ply Bags Wholemilk Powder Each 25 Kg Net Kondisi Baru New Zealand Lyttelton Tanjung Priok 153600.0 KGM 493863.94 View Importer *****
3/30/2020 04022120 Multi-ply Bags Wholemilk Powder Each 25 Kg Net Kondisi Baru New Zealand Lyttelton Tanjung Priok 153600.0 KGM 493863.94 View Importer *****
3/27/2020 04022190 Whole Milk Powder = Susu Sebagai Bahan Baku U/ Pembuatan Coklat. (baik/baru ). Per Bag= 25 Kgs New Zealand Lyttelton Tanjung Priok 25575.0 KGM 90024.0 View Importer *****
3/24/2020 04022120 Multi-ply Bags Wholemilk Powder Each 25 Kg Net 24310083 New Zealand Timaru Tanjung Priok 25200.0 KGM 81187.6 View Importer *****

Just for a sample, few shipment records are given above on milk whole under HS Code 0402 import data of Indonesia through Tanjung Priok. You can request for latest and detailed Indonesia customs data of milk whole under HS Code 0402 imports by filling up our Quick Enquiry Form.