Customs Database of Topping under HS Code 21069030 Imported from Ho Chi Minh City

Prepare your business strategy with customs database of topping under HS Code 21069030 imported from Ho Chi Minh City

Date HS Code Product Description Origin Country Port of Loading Port of Discharge Qty Unit Value in USD Importer Name Exporter Name
3/26/2020 21069030 Rich's Whip Topping Base Baik & Baru Vietnam Ho Chi Minh City Tanjung Priok 1300.0 CS 17992.0 View Importer *****
3/13/2020 21069030 Non Dairy Topping Cream -snowhip Kd Baik & Baru Vietnam Ho Chi Minh City Tanjung Priok 1225.0 CT 22723.75 View Importer *****
3/13/2020 21069030 Non Dairy Topping Cream - Golden Peak Kd Baik & Baru Vietnam Ho Chi Minh City Tanjung Priok 75.0 CT 1351.5 View Importer *****
3/13/2020 21069030 Non Dairy Topping Cream - Creamywhip Kd Baik & Baru Vietnam Ho Chi Minh City Tanjung Priok 100.0 CT 1908.0 View Importer *****
3/23/2020 21069030 Rich's Whip Topping Base Baik & Baru Vietnam Ho Chi Minh City Tanjung Priok 1300.0 CS 17992.0 View Importer *****
3/16/2020 21069030 Rich's Chocolate Whip Topping Baik & Baru Vietnam Ho Chi Minh City Tanjung Priok 1200.0 CS 18864.0 View Importer *****
1/31/2019 21069030 Non Dairy Topping Cream - Golden Peak Kd Baik & Baru VIET NAM Ho Chi Minh City Tanjung Priok 75 CARTON 1318.81 View Importer *****
1/31/2019 21069030 Non Dairy Topping Cream - Creamywhip Kd Baik & Baru VIET NAM Ho Chi Minh City Tanjung Priok 100 CARTON 1861.16 View Importer *****
1/31/2019 21069030 Non Dairy Topping Cream - Snowhip Kd Baik & Baru VIET NAM Ho Chi Minh City Tanjung Priok 1225 CARTON 22166.09 View Importer *****
1/8/2019 21069030 Non Dairy Topping Cream - Creamywhip Kd Baik & Baru VIET NAM Ho Chi Minh City Tanjung Priok 75 CARTON 1437.81 View Importer *****

Just for a sample, few shipment records are given above on topping under HS Code 21069030 import data of Indonesia from Ho Chi Minh City. You can request for latest and detailed Indonesia customs data of topping under HS Code 21069030 imports by filling up our Quick Enquiry Form.